Country topographic profile
Federal Democratic Republic of Ethiopia
Ethiopia is as large as France and Spain combined.
From the north and running down the center are the Abyssinian highlands, to the west of the chain the land drops to the grasslands of Sudan, to the east the deserts of the Afar and the Red Sea. South of Addis Ababa, the land is dominated by the Rift Valley Lakes.
Economy
When to come
This can depend on where you are going. In most of the country, the main rainy season runs from June to the end of September, with short rains in March. In the Omo and Mago parks however, in Southern Ethiopia, the seasons are different with the main rains from March to June, and shorter rains in November. With the upgrading of the airports along the historic route (Axum, Lalibela, Gondar and Bahir Dar), it is now possible to visit the north even in the rainy Sean.
For travelers who do not mind waiting out a downpour (usually followed by brilliant sunshine) there are certain rewards-a green countryside full of crops and flowers and the sites largely to yourselves.
Climate and Clothing
Because of elevation, temperature rarely exceed 25c in most of the country, although in some of the lower lying areas (Awash, Omo and Mago parks) it can get considerably hotter. Pack light clothes for the daytime and jacket or sweater for the evenings, and a good pair of walking shoes even if you are not going trekking-path ways around historic sites is usually uneven and stony. Trekkers in the Simian and Bale Mountains will need warm clothes, waterproofs and 3-4 season’s sleeping bags.
A cultural note: Ethiopians are generally modest dressers and visitors should be sensitive about going underdressed into places of worship. Shoes must always be removed before entering churches and mosques-for getting around sites like Lalibela with its many churches airline socks are very useful.
Travel by air, road and rail
Ethiopian Airlines operates an extensive (43 airports and an additional 21 landing strips) and generally efficient and reliable domestic air service, but cancellations and delays do occur. Traveling by road allows visitors to experience Ethiopia’s wonderful scenery, but road conditions are generally poor, and mountainous topography in the north will cut speed.
The hour flight to Lalibela for example takes nearly two days by road. Railway enthusiasts who wish to travel by train from Addis Ababa to Dire Dawa or on to Djibouti should be prepared for delays and run down carriages.
Ethiopia has recently secured substantial grants for the renovation of its road and rail network, but improvement will take time.
Food
The Ethiopian national dish consists of injera, a flat, circular pancake made of fermented dough on top of which are served different kinds of cooked meats, vegetables and pulses. The sauces are generally spiced with berbere, a blend of herbs and spices (including hot peppers) which gives Ethiopian food its characteristic taste.Vegetarians should try “fasting food” (for devout Ethiopian Orthodox Christians fast days make up nearly half the year), a colorful spread of Salads, vegetables and pulses, devoid of all meat and animal products.
One eats national dishes with right hand (water for washing is usually brought to the table before the food is served), tearing off pieces of injera to pick up the “toppings”. Addis Ababa now boasts of a wide variety of restaurants, and at hotels in tourist sites European style food such as pasta is always available.
Health and Medical
All visitors should be in possession of valid yellow fever vaccination certificate. Immunization for Hepatitis A and B, Typhoid and Polio is recommended.
Visitors should take a simple first aid pack, which would include: different size plasters, antiseptic cream, anti-histamine cream and/or tablets for insect bites, sun barrier cream (while temperatures are moderate the sun is strong) and anti diarrhea tablets such as Imodium for emergencies (they will not cure the problem but will control the symptoms). Generally, visitors should take out standard holiday health insurance in their Home countries.
Money Matter
The Ethiopian currency is called Birr, the rate of which against the US dollar is fixed in weekly auctioned.
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